At Jay’s Famous, we work closely with the best suppliers in the industry to ensure that the products we use exceeds the quality standards that Executive Chef Jake Hizny, CEC demands. Chef Hizny utilizes his 30+ years of culinary experience by hand selecting the freshest USDA graded Pork, Beef and Poultry to achieve superior tenderness, mouthwatering juiciness and exceptional rich flavor. At Jay’s Famous we work hard every day to ensure that only the best meats make it into your sandwich. You’ll taste the difference when you bite into it. These standards for quality set us apart from the competition. At Jay’s Famous, it isn’t enough for us to just stop at flavor and freshness- we keep our prices low, so that you can enjoy our savory sandwiches every day.

Our USDA Pork seasoned with Jay’s secret recipe of spices and seasonings is slow roasted for over 10 hours. The end result is thinly sliced garlicky pork that is amazingly juicy.

Our Choice USDA Beef is hand rubbed with Jay’s secret recipe blend of spices and seasonings. Then it is slow roasted until the peak of perfection. The end result is just mouthwatering. Trust us you will be asking for seconds!

Our USDA Grade “A” On-The-Bone Turkey Breasts are brined under refrigeration for 12 hours. They are then hand-rubbed with a mixture of Jay’s secret spices and seasonings and are slow roasted from 3-5 hours. Just imagine the results!

All of Jay’s slow roasted meats are dressed with our special blended Au Jus. Unlike a thick heavy gravy that you would use on whipped potatoes ours is incredibly light, aromatic blend of flavorful juice.

Your choice of a fresh, crusty hoagie roll or an artisan baguette. Either choice will be a nice and crusty on the outside, while the inside is airy with just the right amount of chew.

Age proven recipes are used to make our Red Potato Salad, Cole Slaw or Pasta Salad.

We use fresh sliced potatoes to make our house-made chips. They are made in batches, which means the chips take longer to cook resulting in their irregular shape, darkened parts and thicker texture. Once they are cooked, we season them with Sea Salt, Jays Famous House Seasoning or Magic BBQ Dust. They are addictive!

• Sautéed Spinach
• Sautéed Broccoli Rabe
• Extra Sharp Provolone Cheese
• Roasted Long Hot Peppers
• Roasted Red Peppers